Last weekend I started the day with a trip to the farmers markets! So much fun – one of my favourite things but usually out of the question if we are training!
My loot 🙂
Corned beef with beetroot risotto and variagated corn!
1 corned beef
1 onion studded with cloves
1 carrot, coarsly chopped
1/2 bunch celery, leafy ends only
2 bay leaves
2 cloves garlic
1 tsp peppercorns
3. Add other ingredients and cook for 30mins per 500g or until a fork goes in.