Corned beef

Last weekend I started the day with a trip to the farmers markets! So much fun – one of my favourite things but usually out of the question if we are training!

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My loot 🙂

After buying everything in site that looked tasty I had to work out what to cook. First up was fish with potato wedges followed by corned beef and beetroot risotto.

Corned beef with beetroot risotto and variagated corn!

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Corned beef

Ingredients

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1 corned beef

1 onion studded with cloves

1 carrot, coarsly chopped

1/2 bunch celery, leafy ends only

2 bay leaves

2 cloves garlic

1 tsp peppercorns

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1. Take beef out of plastic and rinse to remove brine. 20120319-154602.jpg

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2. Place in pot of cold water and bring to the boil. Scoop ‘scum’ that forms off the top.20120319-154719.jpg

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3. Add other ingredients and cook for 30mins per 500g or until a fork goes in.

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