Tavelling to warmer places

Today I left the depths of Canberra winter to travel to warmer paces… specifically the Gold Coast.

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The Gold Coast Festival which is currently happening provided an afternoon snack (beef jerky) and an opportunity to browse market stalls on my way to the supermarket.

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Luckily I’m staying in an apartment that has cooking facilities (if you can call a kitchen with barely enough room to bend over, blunt knives, a wonky pan and a stove with dud elements facilities…) so I managed to make a (huge – i missed lunch) healthy dinner.

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Followed by a few treats…

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Now off to enjoy that glass of red wine… 🙂

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