Tag Archives: dinner

Tavelling to warmer places

Posted on June 24, 2012 by Jennifer

Today I left the depths of Canberra winter to travel to warmer paces… specifically the Gold Coast. The Gold Coast Festival which is currently happening provided an afternoon snack (beef jerky) and an opportunity to browse market stalls on my … Continue reading →

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Mushroom risotto

Posted on March 21, 2012 by Jennifer

Loving risotto at the moment! So good for a warm filling lunch at work. Mushroom risotto Ingredients 1 tbsp oil 1 tbsp butter 1 onion, chopped 200g mushrooms, grated 1/2 c dried shitake mushroom 1 ½ c Arborio rice ¼ … Continue reading →

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Rosemary lamb and quinoa salad

Posted on March 9, 2012 by Jennifer

It’s been a long time since my last post. We have been traveling in New Zealand but more on that in another post. While we have been away it has rained non-stop! The garden has gone crazy (apart from the … Continue reading →

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Roast rack of lamb with rosemary potatoes

Posted on February 19, 2012 by Jennifer

Welcome back me! It’s been a while between posts. Travelling and general ‘too much to do’ has kept me away. Last weekend we visited my grandma in country Victoria. She kindly sent us home with an eski full of lamb … Continue reading →

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Proscuitto zucchini logs

Posted on January 23, 2012 by Jennifer

What to do with a garden full of zucchini’s?! Proscuitto zucchini logs Ingredients 3 large zucchini 1 white onion ½ c wholemeal sr flour ½ c parmesan Salt Pepper 3 eggs, whisked ¼ c parsley 1 tsp marjoram 1 tsp … Continue reading →

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Ingredient of the week: black rice

Posted on January 17, 2012 by Jennifer

This week for my new ingredient I thought I would try some black rice. I had read an article from Runners World on the great properties of black rice for recovery and figured with the increase in training load in … Continue reading →

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Figs and swedes

Posted on January 16, 2012 by Jennifer

My two new ingredients to try for last week were fresh figs and swedes. Figs With my figs I cooked a Fig and rhubarb crumble Swedes The swede, or rutabaga as it is otherwise known was my second new ingredient … Continue reading →

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